Perique

Perique is a Red Burley type of tobacco, grown and processed in St. James, Louisiana near New Orleans. Perique is a rare, slow buring, strong-tasting tobacco. Production is small which makes it a bit more expensive. Perique is a deeply aromatic tobacco with a fragrance somewhere between cooked fruit (prunes) and sautéed mushrooms. Like latakia, perique is a naturally fermented condiment tobacco and is used rather sparingly. Its rich, black color and leathery texture compliment its delicate flavor. Before fermentation, perique appears most like Kentucky burley. During fermentation, the tobacco steeps in its own juices for 10 months before further aging. Perique is the truffle of tobaccos, rare and precious for its distinctive pungency.

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